Pesto Puttanesca

Name: Pesto Puttanesca
Ingredients: 1-1/2 cups tightly packed fresh basil; 1/4 cup KRAFT Grated Parmesan Cheese; 1/4 cup PLANTERS Pistachio Lovers Mix; 5 pitted Kalamata olives; 3 cloves garlic; 6 Tbsp. oil-packed sun-dried tomatoes, undrained; 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing; 2 Tbsp. tomato paste; 1 Tbsp. red wine vinegar; 1 Tbsp. capers; 1 anchovy fillet; 1/4 tsp. ground red pepper (cayenne)

12 ingredients

3 steps

Ingredients

1-1/2 cups tightly packed fresh basil
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup PLANTERS Pistachio Lovers Mix
5 pitted Kalamata olives
3 cloves garlic
6 Tbsp. oil-packed sun-dried tomatoes, undrained
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
2 Tbsp. tomato paste
1 Tbsp. red wine vinegar
1 Tbsp. capers
1 anchovy fillet
1/4 tsp. ground red pepper (cayenne)

Directions

1

Process first 5 ingredients in food processor until finely chopped, using pulsing action.
2

Mix remaining ingredients in liquid measuring cup.
3

Gradually add to basil mixture through feed tube in lid, processing after each addition until well blended.