Pesto Quesadillas

6 ingredients
5 steps

Ingredients

  • 8 (8 inch) whole-wheat tortillas
  • 2 cups corn kernels
  • 1 tomatoes, chopped
  • 2 cups fresh spinach leaves
  • 2 cups mozzarella cheese, shredded
  • pesto sauce (enough for 2 tsp. per quesadilla)

Directions

  1. 1
    Spread 2 teaspoons pesto on half of each tortilla.
  2. 2
    On the other half sprinkle with mozzarella cheese.
  3. 3
    Add 1/4 cup of corn, spinach, and tomatoes. Top with more cheese.
  4. 4
    Fold and cook over medium-high heat for a couple minutes on each side, until the cheese is melted.
  5. 5
    Enjoy!

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