Pesto Romano

8 ingredients
8 steps

Ingredients

  • 1 lb. radiatore pasta (radiator-shaped pasta), uncooked
  • 2 cups fresh basil leaves
  • 1/4 cup pine nuts
  • 2 cloves garlic, peeled
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/2 cup olive oil
  • 1 cup DI GIORNO Grated Romano Cheese

Directions

  1. 1
    Cook pasta as directed on package.
  2. 2
    Meanwhile, place basil, pine nuts, garlic, salt and pepper in food processor container fitted with steel blade; cover.
  3. 3
    Process just until smooth.
  4. 4
    Add oil gradually through feed top at top of food processor, processing until well blended after each addition.
  5. 5
    Spoon into medium bowl.
  6. 6
    Stir in cheese.
  7. 7
    Drain pasta; place in large bowl.
  8. 8
    Add basil mixture; toss to coat.

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