Pesto Salad

9 ingredients
5 steps

Ingredients

  • 2 c. basil
  • 2 cloves garlic
  • 1/2 c. Parmesan, grated
  • 1/2 c. olive oil
  • 1 tsp. salt
  • 3 Tbsp. softened butter
  • 2 Tbsp. pine nuts
  • 2 Tbsp. Romano, grated
  • 2 pkg. tortellini

Directions

  1. 1
    Gently take leaves off of basil stalk and tear into smaller pieces.
  2. 2
    Add basil, oil, nuts, garlic and salt to blender.
  3. 3
    Blend until relatively smooth.
  4. 4
    Add Parmesan, Romano and butter and blend slightly.
  5. 5
    Pour over cooked tortellini and mix well.

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