Pesto Salmon

6 ingredients
7 steps

Ingredients

  • 4 -6 salmon fillets (no skin)
  • 3 tablespoons extra virgin olive oil
  • fresh ground pepper
  • 3/4 cup prepared pesto sauce (refrigerated) or 3/4 cup fresh homemade pesto sauce
  • 1/2 cup parmesan cheese
  • 3 sliced plum tomatoes (optional)

Directions

  1. 1
    Lightly coat a baking pan with cooking spray.
  2. 2
    Place each salmon fillet in the baking pan and drizzle with olive oil.
  3. 3
    Apply freshly ground pepper to taste over each fillet.
  4. 4
    Gently spread pesto sauce over each fillet.
  5. 5
    Sprinkle parmesean cheese over each fillet.
  6. 6
    Optional: Place plum tomatoes slices on each fillet and sprinkle with a bit of additional parmesean cheese.
  7. 7
    Bake prepared salmon fillets in a 350 oven for approximately 20 minutes or until fish flakes easily with fork.

Products Matching These Ingredients

More Recipes to Try