Pesto Smashed Potatoes

Directions

1. 1
   Cut larger potatoes in half and leave small potatoes whole.
2. 2
   Cover potatoes with water and bring water to a boil.
3. 3
   Add salt and cook until potatoes are tender 10 to 12 minutes.
4. 4
   Drain potatoes and return them to hot pot.
5. 5
   Add broth or stock and smash the potatoes up.
6. 6
   Add pesto and smash to desired consistency.
7. 7
   Serve while hot.