Pesto Spinach Bread

Directions

1. 1
   {"0":"Preheat the oven to 400 degrees Fahrenheit.","2":"Grease your glass baking dish with butter. I used a circular pan about 8 inches in diameter.","4":"Toast your pine nuts in a sautee pan with about a tablespoon of butter. Be very careful! Pine nuts burn easily. Watch them like a hawk and stir constantly. When they start to turn golden brown, they're done and on the verge of burning.","6":"Chop the nuts up in a food processor (or crush them to a similarly fine texture if you don't have a processor) and mince your basil.","8":"Mix your eggs, garlic, basil, nuts, and spinach together in a mixing bowl. Add some salt and freshly ground pepper to taste.","10":"Once it's all mixed together, pour it evenly into your greased pan.","12":"Pop it in the oven for about 15 minutes, or until it has set.","14":"Slice and enjoy as if it were bread, or all by itself!"}