Pesto Torte

Name: Pesto Torte
Ingredients: 2 large blocks cream cheese, softened; 1/2 stick butter, softened; 2 (3.5 oz.) Montrachet herb goat cheese, softened; 1 bottle prepared Pesto sauce (Christopher Ranch brand; 8 oz. size); 1 bag sundried tomatoes, softened

5 ingredients

7 steps

Ingredients

2 large blocks cream cheese, softened
1/2 stick butter, softened
2 (3.5 oz.) Montrachet herb goat cheese, softened
1 bottle prepared Pesto sauce (Christopher Ranch brand; 8 oz. size)
1 bag sundried tomatoes, softened

Directions

1

Combine cream cheese, butter and goat cheese.
2

Spread 1/3 of this mixture on a decorative plate.
3

Spread a layer of Pesto over the cheese layer.
4

Repeat these layers
5

and end with a cheese layer.
6

Dice sundried tomatoes and place on top.
7

Chill well, but serve at room temperature with Tuscany toast, Melba toast, bagel chips or crackers.