Pesto Turkey

Name: Pesto Turkey
Ingredients: 1 1/2 cups basil leaves; 4 garlic cloves, minced; 1/3 cup olive oil; 1 lb turkey cutlets; 12 mushrooms, sliced; 4 small tomatoes, sliced; 2 tablespoons parmesan cheese, grated; 2 tablespoons pine nuts, chopped

8 ingredients

6 steps

Ingredients

1 1/2 cups basil leaves
4 garlic cloves, minced
1/3 cup olive oil
1 lb turkey cutlets
12 mushrooms, sliced
4 small tomatoes, sliced
2 tablespoons parmesan cheese, grated
2 tablespoons pine nuts, chopped

Directions

1

In a blender or food processor, process the basil and garlic until well chopped. With the machine running, add the oil in a stream. Process until a smooth paste forms.
2

Cut four large squares of foil. Coat one side with nonstick spray.
3

Divide the cutlets among the foil. Spread each with 1 tablespoon of the basil pesto.
4

Top with mushrooms and tomatoes. Cover with the remaining pesto. Sprinkle with cheese and pine nuts.
5

Fold the foil to enclose the filling and seal tightly. Place the packets on a baking sheet.
6

Bake at 375°F for about 20 minutes.