Pesto Variation
10 ingredients
1 steps
Ingredients
- 1/2 cup fresh parsley, snipped and loosely packed
- 1/2 cup fresh basil, snipped and loosely packed
- 1 T extra-virgin olive oil
- 1 T balsamic or malt vinegar
- 2 T grated Parmesan cheese
- 1 tsp sugar
- 2 T chicken broth, more if a thinner sauce is desired
- 1 clove garlic, minced
- 3 T finely chopped walnuts
- freshly ground pepper to taste
Directions
-
1Combine and process all ingredients in a food processor or blender. Use on pastas, brush on grilled chicken or fish, dab on sun-warmed tomatoes, or stir into a cool bowl of fresh tomato soup.
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