Petal Bread

Directions

1. 1
   Mix yeast in warm water; dissolve.
2. 2
   Add butter, egg, sugar and salt.
3. 3
   Add 1 1/2 cups flour.
4. 4
   Mix well.
5. 5
   Add rest of flour.
6. 6
   Place in greased bowl.
7. 7
   Let rise until double, about 1 to 1 1/2 hours. Roll out and cut into 30 diamonds.
8. 8
   Dip each into melted butter; layer in Bundt pan.
9. 9
   Let rise again, about 30 minutes.
10. 10
    Bake at 350° for 25 to 30 minutes.