Peter Pan Soup

7 ingredients
4 steps

Ingredients

  • 1/4 c. chopped onion
  • 1/2 c. chopped celery
  • 2 Tbsp. butter
  • 1 c. peanut butter
  • 3 vegetable bouillon cubes
  • 4 c. boiling water
  • 1 1/2 tsp. lemon juice

Directions

  1. 1
    Cook onion and celery in butter until tender.
  2. 2
    Blend in peanut butter.
  3. 3
    Dissolve bouillon cubes in water; add to peanut butter mixture gradually, blending well after each addition.
  4. 4
    Stir in lemon juice; heat to serving temperature.

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