Peter'S Rarebit

16 ingredients
10 steps

Ingredients

  • 2 large tomatoes, sliced
  • 1/4 stick butter
  • 1 Tbsp. prepared mustard
  • 1/2 tsp. dry mustard
  • 2 tsp. Worcestershire sauce
  • 12 strips bacon
  • 1 lb. sharp Cheddar cheese, cut in 1/2-inch cubes
  • 4 English muffins
  • sugar
  • salt
  • pepper
  • 1/2 tsp. paprika
  • 1/2 c. dark beer
  • 2 drops Tabasco
  • 2 egg yolks
  • 1/4 c. whipping cream

Directions

  1. 1
    Sprinkle tomato slices with sugar, salt and pepper; broil on both sides and keep warm.
  2. 2
    Saute the bacon.
  3. 3
    Drain and keep warm. Melt the butter in a double boiler over simmering water.
  4. 4
    Add mustards, Worcestershire, paprika, Tabasco and blend.
  5. 5
    Add cheese. Allow most to melt, stirring frequently.
  6. 6
    Add beer and continue stirring until the cheese is completely melted.
  7. 7
    Beat the egg yolks with the cream and add slowly to the cheese mixture, stirring until thickened, about 3 to 5 minutes.
  8. 8
    Meanwhile, toast the split muffins.
  9. 9
    Layer the tomatoes and bacon on the muffins and spoon the thickened sauce over all.
  10. 10
    Serve immediately. Makes 4 servings.

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