Petit Cheesecakes

10 ingredients
6 steps

Ingredients

  • 2 pkg. (8) cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 tbsp. lemon
  • lime juice
  • 2 dozen vanilla wafers
  • 1 can (1-1/3 lb.) blueberry
  • cherry pie filling
  • 2 dozen paper baking cups

Directions

  1. 1
    Combine first 5 ingredients and beat until fluffy.
  2. 2
    Line muffin pans with paper baking cups and place 1 wafer in each.
  3. 3
    Fill each cup 2/3 full of cream mixture.
  4. 4
    Bake at 375F for 15-20 minutes or top is light brown.
  5. 5
    Cool.
  6. 6
    Top with pie filling and refrigerate for 3-4 hours.

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