Petit Cherry Cheese Cakes

7 ingredients
5 steps

Ingredients

  • 1 (2 oz.) pkg. cream cheese, softened
  • 1 tsp. vanilla
  • 3/4 c. sugar
  • 2 eggs
  • 1 Tbsp. lemon juice
  • 18 vanilla wafers
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    Beat cream cheese, sugar, eggs, lemon juice and vanilla until fluffy.
  2. 2
    Line muffin tins.
  3. 3
    Place 1 wafer in each cup.
  4. 4
    Fill 2/3 full with cream cheese mixture.
  5. 5
    Bake at 375° for 15 to 20 minutes, or until set. Top each with 1 tablespoon of pie filling. Add whipped topping, if desired.

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