Petite Chocolate Piping Cone

Directions

1. 1
   ["These are the main tools you will need.", "Cut off about 12 cm of parchment paper.", "Divide the parchment paper into 3 rectangles.", "Diagonally cut each rectangle in half to make triangles.", "Apply double-sided tape on to the edge marked with a blue line as shown in the picture.", "[Helpful Hints] Fold down a small section of the end of the double-sided tape firmly to make it easier to peel the liner off.", "If you apply the tape onto the parchment paper without leaving this edge, it can be incredibly hard to take the liner off and you may become very frustrated.", "Making this little tab will make it much easier to take the liner off.", "[End of Hints]", "Roll the parchment paper into a cone shape, with the center at a right angle to the vertex.", "Do not remove the liner of the tape at this point.", "Using your fingernails, seal the double-sided tape firmly to secure the cone.", "This is called a cornet.", "Finely chop a little less than 1/4 of a piece of chocolate with a knife.", "Fill the cornet with the chopped chocolate.", "Fold the tip of the cornet at the edge indicated by the dotted blue line as shown in the picture to close the open end.", "Fold the edge twice, then secure it with another piece of double-sided tape.", "Make a \"tab\"" with the double-sided tape again.""