Petite Sticky Buns

Name: Petite Sticky Buns
Ingredients: 3 to 3-1/4 cups all-purpose flour; 1/4 cup sugar; 1 package (1/4 ounce) active dry yeast; 1 teaspoon salt; 1-1/4 cups whole milk; 1/4 cup butter, cubed; 1 large egg; 1 cup packed brown sugar; 3/4 cup butter, cubed; 3/4 cup chopped pecans, toasted; 2 tablespoons honey; 1 teaspoon ground cinnamon; 1/2 teaspoon maple flavoring

13 ingredients

6 steps

Ingredients

3 to 3-1/4 cups all-purpose flour
1/4 cup sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1-1/4 cups whole milk
1/4 cup butter, cubed
1 large egg
1 cup packed brown sugar
3/4 cup butter, cubed
3/4 cup chopped pecans, toasted
2 tablespoons honey
1 teaspoon ground cinnamon
1/2 teaspoon maple flavoring

Directions

1

In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about an hour.
2

In a small saucepan over low heat, cook and stir topping ingredients until butter is melted. Drop by rounded teaspoonfuls into 24 well-greased muffin cups.
3

Stir dough down. Fill prepared muffin cups half full. Cover and let rise in a warm place until doubled, about 30 minutes.
4

Place muffin cups on foil-lined
5

. Bake at 375° for 12-15 minutes or until golden brown. Cool for 2 minutes before inverting onto
6

. Transfer to serving platters. Serve warm.