Petits Fours

Directions

1. 1
   Cream together the butter and shortening.
2. 2
   Add 1 cup sugar and cream until light.
3. 3
   Add the extracts.
4. 4
   Sift together the flour, baking powder and salt.
5. 5
   Add alternately with milk to batter.
6. 6
   Beat egg whites until foamy and add 1/4 cup sugar.
7. 7
   Beat to soft peak. Fold into batter.
8. 8
   Turn into greased and lightly floured 13 x 9 x 2-inch baking pan.
9. 9
   Bake at 350° about 40 minutes or until cake tests done.
10. 10
    Cool.
11. 11
    Cut into shapes.