Petits Fours - Easy

Directions

1. 1
   Grease and lightly flour a 10 x 15-inch pan.
2. 2
   In large bowl, combine all ingredients at low speed until mixed.
3. 3
   Beat at highest speed for 2 minutes.
4. 4
   Pour into pan.
5. 5
   Bake for 20 to 25 minutes. Cool completely.
6. 6
   Freeze 1 hour.
7. 7
   Cut into rectangle, diamonds or circles.
8. 8
   Refreeze.
9. 9
   Ice.