Petunia Bread Pudding

7 ingredients
6 steps

Ingredients

  • 1 c. light brown sugar
  • 3 slices buttered bread, cubed
  • 3 beaten eggs
  • 1 1/2 tsp. vanilla
  • dash of salt
  • 2 c. milk
  • raisins (if desired)

Directions

  1. 1
    Put brown sugar in top of double boiler.
  2. 2
    Add cubed bread. Combine eggs, vanilla, salt, milk and raisins.
  3. 3
    Pour mixture over bread.
  4. 4
    Don't stir.
  5. 5
    Cook for 1 hour in double boiler (undisturbed).
  6. 6
    When done, turn upside down on serving dish.

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