Pfeffernuesse

12 ingredients
10 steps

Ingredients

  • 1 1/2 c. shortening, use part butter
  • 2 c. dark syrup
  • 2 c. brown sugar
  • 1 c. white sugar
  • 3 eggs
  • 1 c. nuts, chopped
  • 1 1/2 tsp. baking soda, dissolved in 3/4 c. buttermilk
  • 11 c. flour
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 tsp. nutmeg
  • 1 bottle Anise Oil (1 oz.)

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Mix all ingredients together. Refrigerate 1 day.
  3. 3
    Take 1 tsp. of batter and roll into ball (approximately size of walnut).
  4. 4
    Use powdered sugar on hands, if it sticks.
  5. 5
    Place on greased cookie sheet.
  6. 6
    Bake at 350° for 18 minutes.
  7. 7
    Bake until no indentation remains when touched.
  8. 8
    Roll in powdered sugar.
  9. 9
    Will keep for months at room temperature in a glass container.
  10. 10
    They stay nice and soft.

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