Pfitzauf

8 ingredients
5 steps

Ingredients

  • 2 cups all-purpose flour
  • 3-1/2 tbsp. all-purpose flour
  • 2 cups milk
  • 2 tbsp. milk
  • 4 eggs
  • Salt
  • 2 tbsp. melted butter
  • 1 tbsp. sugar

Directions

  1. 1
    Combine the flour, milk, eggs, salt, and a little sugar (if desired), and stir into a dough.
  2. 2
    Mix in the melted butter.
  3. 3
    Grease a Pfitzauf pan and fill halfway up with the dough.
  4. 4
    Bake in a hot oven for 25 minutes until light brown, without opening the oven door to check!
  5. 5
    The Pfitzauf gets dusted with sugar and is served with stewed fruit.

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