Pfortchens 1

Name: Pfortchens 1
Ingredients: 4 eggs, well beaten; 1 c. warm milk; 2 pkg. yeast, dissolved in 1/2 c. warm milk; 4 tsp. sugar; 2 tsp. salt; 1/2 tsp. cardamom; 1 Tbsp. lemon juice; 1/8 tsp. lemon rind; 1 1/2 c. raisins; 3 Tbsp. melted butter; 4 c. flour

11 ingredients

7 steps

Ingredients

4 eggs, well beaten
1 c. warm milk
2 pkg. yeast, dissolved in 1/2 c. warm milk
4 tsp. sugar
2 tsp. salt
1/2 tsp. cardamom
1 Tbsp. lemon juice
1/8 tsp. lemon rind
1 1/2 c. raisins
3 Tbsp. melted butter
4 c. flour

Directions

1

Mix the first eight items together with 2 cups flour and beat well with beater.
2

Stir in the other 2 cups of flour with the raisins and butter.
3

Let raise for about 1/2 hour in warm place until double in size.
4

Use tablespoon dipped in hot oil then scoop up spoonful of dough size of small egg and drop into deep frypan containing at least two inches of hot oil.
5

Deep-fry for about two minutes.
6

When browned on one side, flip over.
7

Serve rolled in powdered sugar.