Phat Si-Io

Name: Phat Si-Io
Ingredients: 200 g dried wide rice noodles; 2 tablespoons olive oil; 6 garlic cloves, chopped; 1 green chili pepper, coarsely chopped; 4 red chili peppers, coarsely chopped; 1/2 teaspoon sugar; 1/4 teaspoon salt; black pepper (to taste); 1 1/2 tablespoons fish sauce; 2 teaspoons soy sauce; 5 fresh basil leaves, chopped; 3 tomatoes, peeled and chopped; 200 g prawns, peeled and deveined; butter

14 ingredients

8 steps

Ingredients

200 g dried wide rice noodles
2 tablespoons olive oil
6 garlic cloves, chopped
1 green chili pepper, coarsely chopped
4 red chili peppers, coarsely chopped
1/2 teaspoon sugar
1/4 teaspoon salt
black pepper (to taste)
1 1/2 tablespoons fish sauce
2 teaspoons soy sauce
5 fresh basil leaves, chopped
3 tomatoes, peeled and chopped
200 g prawns, peeled and deveined
butter

Directions

1

Boil the noodles until just tender, drain and set aside.
2

Heat the oil in a large pot until hot and stir fry the garlic for about 1 minute.
3

Add the chilli peppers and stir fry for a further minute.
4

Sprinkle in the sugar and salt and stir until it is mixed.
5

Add the fish sauce, soy sauce, tomatoes and most of the basil and stir continuously for about 1 minute.
6

Add the rice noodles to the pot, mix well and simmer for a few minutes, adding a little hot water if required.
7

Meanwhile, stir fry the prawns in a little butter for about 2 minutes.
8

Mix the cooked prawns in with the noodles, garnish with the rest of the basil and serve hot.