Pheasant

Directions

1. 1
   Flour bird lightly.
2. 2
   Salt and pepper.
3. 3
   Slice 1/2 stick butter. Cover with thin layer of onions.
4. 4
   Arrange pheasant on onions, then cover pheasant with a thin layer of onions and remaining butter.
5. 5
   Add 1/2 cup water.
6. 6
   Bake at 250° for 4 hours.
7. 7
   Recipe may be used for quail or other small birds.
8. 8
   Makes 6 to 8 servings.