Pheasant Aloha

9 ingredients
5 steps

Ingredients

  • 2 pheasants, cut up
  • 1/4 c. soy sauce
  • 1 tsp. ginger
  • 1/2 tsp. salt
  • 1 Tbsp. dried onion
  • 1/2 c. orange juice
  • 1 (16 oz.) can pineapple chunks, drained and juice reserved
  • 2 tsp. cornstarch
  • 1/4 c. cold water

Directions

  1. 1
    Place pheasant pieces in slow cooker.
  2. 2
    Combine soy sauce, ginger, salt, onion, orange and pineapple juice.
  3. 3
    Pour over pheasant.
  4. 4
    Cover and cook on low setting for 6 to 8 hours.
  5. 5
    Remove meat and set aside.

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