Pheasant Breasts

7 ingredients
1 steps

Ingredients

  • Salt and Pepper
  • Onion
  • Mushrooms
  • 1 cup chicken broth
  • 1/4 cup brandy
  • 2 tbsp dry sherry
  • 1 cup sour cream

Directions

  1. 1
    {"0":"Saute breasts 'til golden brown (remove buck shot)","2":"Saute onions and mushrooms","3":"Add broth (and breasts?) and simmer covered 45 minutes","5":"Add booze and sour cream","7":"simmer"}

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