Pheasant Casserole

Ingredients

• 1 each pheasant cooked and boned
• 2 each onions chopped
• 4 cups pheasant broth
• 1/4 cup soy sauce, tamari
• 1 x black pepper
• 1 tablespoon parsley flakes
• 2 cups celery chopped
• 2 cups brown rice
• 1 can soup, cream of mushroom
• 1 can mushrooms