Pheasant European Style

7 ingredients
7 steps

Ingredients

  • 6 whole pheasant breast, halved and boned
  • 1 (2 1/4 ounce) package dried beef
  • 8 -12 slices bacon
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 14 cup sour cream
  • 14 cup flour
  • 18 cup water

Directions

  1. 1
    Add dried beef to greased crock pot.
  2. 2
    Wrap each piece of boned pheasant with a strip of bacon and place on dried beef.
  3. 3
    Mix sour cream, flour and water.
  4. 4
    Combine mixture with soup.
  5. 5
    Pour mixture over pheasant.
  6. 6
    Cover and cook on low heat for 6-8 hours.
  7. 7
    Serve over hot buttered noodles.

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