Pheasant On Rice

Directions

1. 1
   Place clean pheasants breast down in slow cooker. Mix 2 cans of soup and water. Pour over pheasants and cover.
2. 2
   Set slow cooker on high and cook for 6 to 7 hours.
3. 3
   Remove pheasants from soup mixture and cut meat from bones and place in soup mixture and mix together.
4. 4
   Prepare long grain and wild rice. Place rice serving on plate and ladle pheasant and soup mixture over rice and serve immediately.