Pheasant Steak

5 ingredients
7 steps

Ingredients

  • 1/4 c. flour
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/16 tsp. oregano
  • 1/16 tsp. basil or substitute 1 tsp. paprika for the oregano and basil

Directions

  1. 1
    Use only the breast of pheasant.
  2. 2
    Cut into steaks.
  3. 3
    Roll steaks in flour mixture.
  4. 4
    Cook in 1/4 cup butter which has been melted in a skillet.
  5. 5
    Cook 3 to 5 minutes, turning once.
  6. 6
    Prepare at least 1 pheasant per hungry rancher!
  7. 7
    The other parts can be used in casseroles.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Italian style tomato paste, basil, oregano and natural garlic

C NOVA 4

Diced tomatoes with basil, garlic & oregano

A NOVA 3

Diced tomatoes with basil, garlic and oregano

A NOVA 3

More Recipes to Try

Tara'S Favorite Oatmeal Raisin Cookies

13 ingredients

Baked Raisin Cake

8 ingredients

Old Fashioned Peach Cake

9 ingredients

Round Steak Marinade

4 ingredients

Chocolate Buttermilk Cake

9 ingredients

Pizza Burgers

7 ingredients

Cranberry Mold

8 ingredients

Zucchini Casserole

8 ingredients

Pizza Casserole

11 ingredients

Oatmeal Cookies

9 ingredients

Macaroni, Tomato And Cheese Casserole

3 ingredients

Porcupine Meatballs

8 ingredients