Phil'S Beef Jerky

Name: Phil'S Beef Jerky
Ingredients: 2 lbs of Flank Steak (or other Lean Beef); 2/3 Cup Worestershire Sauce; 2/3 Cup Soy Sauce; 1/2 tsp Crushed Red Pepper Flakes; 3 quick dashes of Tobasco Sauce; 1 drop of Carolina Reaper sauce(from Pucker Butt Pepper Company); 1 1/2 TBSP Onion Power; 1 TSP Garlic Powder; 1 TBSP Honey; 2 TSP Black Pepper; 1 TSP Liquid Smoke

11 ingredients

1 steps

Ingredients

2 lbs of Flank Steak (or other Lean Beef)
2/3 Cup Worestershire Sauce
2/3 Cup Soy Sauce
1/2 tsp Crushed Red Pepper Flakes
3 quick dashes of Tobasco Sauce
1 drop of Carolina Reaper sauce(from Pucker Butt Pepper Company)
1 1/2 TBSP Onion Power
1 TSP Garlic Powder
1 TBSP Honey
2 TSP Black Pepper
1 TSP Liquid Smoke

Directions

1

Mix all the ingredients, except the mea7, in a large bowl. Cut the beef in 1/4 in strips against the grain. Put the beef in the marinate. Cover and marinate 24 hours. Dehydrate for 12 hours or more if you like it crispy.