Phil'S Glazed Carrots
5 ingredients
2 steps
Ingredients
- 10 to 12 small young carrots, washed and trimmed
- 2 Tbsp. margarine
- 1 Tbsp. brown sugar
- 2 Tbsp. honey
- 2 Tbsp. fresh mint
Directions
-
1Cook carrots in small amount of boiling, salted water for 10 minutes.
-
2When tender, drain; set aside.
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