Phil'S Glazed Carrots

5 ingredients
2 steps

Ingredients

  • 10 to 12 small young carrots, washed and trimmed
  • 2 Tbsp. margarine
  • 1 Tbsp. brown sugar
  • 2 Tbsp. honey
  • 2 Tbsp. fresh mint

Directions

  1. 1
    Cook carrots in small amount of boiling, salted water for 10 minutes.
  2. 2
    When tender, drain; set aside.

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