Philip'S Vegetable Soup
9 ingredients
1 steps
Ingredients
- 1 3/4 lb. beef short ribs
- 2 (28 oz.) cans stewed tomatoes
- 1 tsp. Cavender's seasoning
- 1 tsp. Tony Chachere Creole seasoning
- diced vegetables *
- salt and pepper to taste
- 1 1/4 lb. boneless stew meat
- 1 (16 oz.) can stewed tomatoes
- 1 tsp. Paul Prudhomme seasoning
Directions
-
1*Three onions, 1 to 2 potatoes, 1 medium turnip, 2 to 3 medium rutabagas, 3 or more ribs of celery (sliced) and 3 or more carrots (sliced) may be used.
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