Philip'S Vegetable Soup

9 ingredients
1 steps

Ingredients

  • 1 3/4 lb. beef short ribs
  • 2 (28 oz.) cans stewed tomatoes
  • 1 tsp. Cavender's seasoning
  • 1 tsp. Tony Chachere Creole seasoning
  • diced vegetables *
  • salt and pepper to taste
  • 1 1/4 lb. boneless stew meat
  • 1 (16 oz.) can stewed tomatoes
  • 1 tsp. Paul Prudhomme seasoning

Directions

  1. 1
    *Three onions, 1 to 2 potatoes, 1 medium turnip, 2 to 3 medium rutabagas, 3 or more ribs of celery (sliced) and 3 or more carrots (sliced) may be used.

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