Phillipine Egg Rolls

Directions

1. 1
   Fry onion until limp.
2. 2
   Add meat, celery, carrot, garlic salt and soy sauce.
3. 3
   Brown; drain off grease.
4. 4
   Add bean sprouts; mix well.
5. 5
   Taste and add more seasonings if desired.
6. 6
   Spoon a small amount of filling on each egg roll wrapper.
7. 7
   Fold 2 opposite sides over and about 3/4 inch each.
8. 8
   Then roll up according to illustration on package.
9. 9
   Seal edge with water.
10. 10
    (Dip your finger in water, then run along edge of wrapper and seal.)
11. 11
    Heat 1/2 inch of oil in frying pan on medium high.
12. 12
    Add 4 egg rolls and brown on both sides lightly.
13. 13
    Repeat until all are cooked.
14. 14
    Drain on paper towels.
15. 15
    Serve with duck sauce.