Philly Beef Steak Dip

Name: Philly Beef Steak Dip
Ingredients: 1/2 lb schwan's frozen grilled onions and mixed mushrooms (1/2 bag); 1 tablespoon olive oil; 3 1/2 ounces schwan's frozen philly beef steaks (3 pieces); 1 medium green bell pepper, diced; 8 ounces cream cheese, room temp; 1 cup light sour cream; salt, to taste; pepper, to taste; 1 cup shredded swiss cheese; 12 ounces pita chips (1 bag)

10 ingredients

1 steps

Ingredients

1/2 lb schwan's frozen grilled onions and mixed mushrooms (1/2 bag)
1 tablespoon olive oil
3 1/2 ounces schwan's frozen philly beef steaks (3 pieces)
1 medium green bell pepper, diced
8 ounces cream cheese, room temp
1 cup light sour cream
salt, to taste
pepper, to taste
1 cup shredded swiss cheese
12 ounces pita chips (1 bag)

Directions

1

["Preheat oven to 400.", "Saute onions and mushrooms in olive oil over medium heat for 5 minutes.", "Add beef and green bell pepper. Cook an additional 10 minutes, stirring occasionally to break up beef.", "Stir in cream cheese, sour cream, salt and pepper. Transfer mixture to an 8\"x8\"" baking dish.""