PHILLY Blueberry Swirl Cheesecake

Directions

1. 1
   Heat oven to 325F.
2. 2
   Line 13x9-inch pan with foil, with ends of foil extending over sides of pan.
3. 3
   Mix crumbs, 3 Tbsp.
4. 4
   sugar and butter; press onto bottom of prepared pan.
5. 5
   Bake 10 min.
6. 6
   Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until blended.
7. 7
   Add sour cream; mix well.
8. 8
   Add eggs, one at a time, beating after each just until blended.
9. 9
   Pour over crust.
10. 10
    Puree blueberries in blender.
11. 11
    Gently drop spoonfuls of pureed blueberries over batter; swirl with knife
12. 12
    Bake 45 min.
13. 13
    or until center is almost set.
14. 14
    Cool.
15. 15
    Refrigerate 4 hours.
16. 16
    Use foil handles to lift cheesecake from pan before cutting to serve.