Philly Cheese Steak Fries

6 ingredients
12 steps

Ingredients

  • 6 Tbsp. butter
  • 1-1/2 qt. onions, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
  • 12 each boneless beef rib-eye steaks (6 oz./170 g each), thinly sliced
  • 3 cups steak sauce
  • frozen steak fries Target 2 For $5.00 thru 02/06
  • 3 cups Cheez Whiz Cheese Spread

Directions

  1. 1
    Melt butter in saute pan on low heat.
  2. 2
    Add onions; cook 12 to 15 min.
  3. 3
    or until golden brown, stirring occasionally.
  4. 4
    Meanwhile, cook meat in separate saute pan on medium-high heat 2 min.
  5. 5
    or until done, stirring frequently; place in bowl.
  6. 6
    Add steak sauce; toss to coat.
  7. 7
    Meanwhile, deep fry steak fries as directed on package; drain.
  8. 8
    For each 2 serving portion: Plate 5 oz.
  9. 9
    (140 g) meat; top with 8 oz.
  10. 10
    (225 g) steak fries and 4 oz.
  11. 11
    (115 g) onions.
  12. 12
    Drizzle with 1/4 cup (50 mL) Cheez Whiz.

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