Philly Cheesesteak

Name: Philly Cheesesteak
Ingredients: 2 hoagie rolls; 1/2 lb. beef, sliced thin; 1 white onion, sliced thin; 1 gr.pepper, sliced thin; 2 tsp. garlic, minced; 1/2 lb. provolone cheese, sliced thin; extra virgin olive oil, for grilling; salt and pepper

8 ingredients

2 steps

Ingredients

2 hoagie rolls
1/2 lb. beef, sliced thin
1 white onion, sliced thin
1 gr.pepper, sliced thin
2 tsp. garlic, minced
1/2 lb. provolone cheese, sliced thin
extra virgin olive oil, for grilling
salt and pepper

Directions

1

Heat griddle or skillet to med. high. When hot coat with oil. Add onions & bell pepper. Cook while stirring about 6 to 8 min. until carmelized. Add garlic, salt, pepper and stir about 30 sec. Push mixture to side of griddle and add meat to hot side. Cook while flipping meat over until meat is not pink (about 2 minutes). Mix meat with onions and divide into 2 piles. Top each with cheese to melt. Hollow out some of the soft bread and place face down over cheese/meat. When cheese is melted flip over and add top.
2

Can add marinara sauce but doesn't need it.