Philly Cheesesteak Rice

Name: Philly Cheesesteak Rice
Ingredients: 2 tablespoons i can't believe it's not butter! spread; 1 green bell pepper large, thinly sliced; 1 onion medium, thinly sliced; 2 cups water; 1 package knorr rice sides - cheddar broccoli; 1 pound steak

6 ingredients

3 steps

Ingredients

2 tablespoons i can't believe it's not butter! spread
1 green bell pepper large, thinly sliced
1 onion medium, thinly sliced
2 cups water
1 package knorr rice sides - cheddar broccoli
1 pound steak

Directions

1

Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook green pepper and onion, stirring frequently, 7 minutes or until very tender. Remove vegetables and set aside.
2

Melt remaining 1 tablespoon Spread and brown steak, in batches, about 2 minutes. Remove steak and set aside.
3

Stir in water and Knorr(R) Rice SidesTM - Cheddar Broccoli and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Serve rice with vegetables and steak.