Philly Cheesesteaks

Name: Philly Cheesesteaks
Ingredients: 1 tablespoon olive oil; 1 large onion, thinly sliced; 1 small red bell pepper, sliced into thin strips; 1 small green bell pepper, sliced into thin strips; 2 teaspoons bottled minced garlic; 2 teaspoons sugar; 1 teaspoon dried oregano; 2 teaspoons white wine vinegar; 1/4 teaspoon salt; 4 oz. processed cheese, cubed; 3/4 pound thinly sliced roast beef, shredded; 3 tablespoons beef broth; 4 hot dog buns, toasted

13 ingredients

6 steps

Ingredients

1 tablespoon olive oil
1 large onion, thinly sliced
1 small red bell pepper, sliced into thin strips
1 small green bell pepper, sliced into thin strips
2 teaspoons bottled minced garlic
2 teaspoons sugar
1 teaspoon dried oregano
2 teaspoons white wine vinegar
1/4 teaspoon salt
4 oz. processed cheese, cubed
3/4 pound thinly sliced roast beef, shredded
3 tablespoons beef broth
4 hot dog buns, toasted

Directions

1

Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell peppers, and garlic; saute 4 minutes or until tender. Reduce heat; cook 8 minutes or until tender, stirring occasionally.
2

Stir in sugar, oregano, vinegar, salt, and cheese; cook 2 minutes or until cheese melts, stirring constantly.
3

Combine beef and broth in a microwave-safe bowl. Cover and microwave at HIGH 2 minutes or until hot.
4

Divide beef mixture evenly among buns; top each with cheese mixture.
5

MENU IDEA FOR 4 * Philly Cheesesteaks * Broccoli florets and Ranch dressing
6

GROCERIES NEEDED Check staples: olive oil, bottled minced garlic, sugar, dried oregano, white wine vinegar, salt, Ranch dressing * 1 large onion * 1 small red bell pepper * 1 small green bell pepper * 4 oz. processed cheese (we tested with Velveeta) * 3/4 lb. thinly sliced roast beef * 1 can beef broth or 1 jar beef bouillon * 1 package hot dog buns * 1 lb. broccoli florets