Philly Chocolate Sauce

5 ingredients
5 steps

Ingredients

  • 8 oz. pkg. Philadelphia cream cheese, cubed
  • 1/3 c. milk
  • 2 (1 oz.) sq. unsweetened chocolate
  • 2 c. confectioners sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Heat cream cheese, milk and chocolate over low heat; stir until sauce is smooth.
  2. 2
    Blend in remaining ingredients.
  3. 3
    Serve over ice cream, cake or fruit.
  4. 4
    Yields 2 cups.
  5. 5
    This sauce can be reheated.

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