Philly Citrus Custard

5 ingredients
2 steps

Ingredients

  • 125g block PHILADELPHIA Cream Cheese, softened
  • 1/4 cup icing sugar
  • grated rind and juice of one orange
  • 1 tablespoon brandy
  • 1 cup cream

Directions

  1. 1
    Beat the Philly*, icing sugar, rind, juice and brandy until smooth.
  2. 2
    Whisk over a low heat until the custard is smooth, stir in the cream and reheat gently without boiling.

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