Philly Fondue

5 ingredients
4 steps

Ingredients

  • 1/3 c. milk
  • 2 (8 oz.) pkg. cream cheese, cut in cubes
  • 2 tsp. dry mustard
  • 1/4 c. chopped green onions
  • 12 1/2 oz. jar sliced dried beef

Directions

  1. 1
    Pour milk into fondue pot; heat until scalded.
  2. 2
    Add cream cheese; cook at low heat, stirring, until cream cheese is melted. Add mustard, onions and dried beef.
  3. 3
    Cook, stirring, for 5 minutes longer.
  4. 4
    Serve with French bread cubes.

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