Philly Fudge

6 ingredients
7 steps

Ingredients

  • 1 pkg. (3 oz.) cream cheese
  • 2 c. confectioners sugar
  • dash of salt
  • 1/2 c. chopped pecans
  • 2 (1 oz. each) sq. unsweetened chocolate
  • 1/4 tsp. vanilla

Directions

  1. 1
    Cream cheese until soft.
  2. 2
    Blend in sugar slowly.
  3. 3
    Melt chocolate, cool slightly and add to cheese mixture.
  4. 4
    Add vanilla, salt and nuts.
  5. 5
    Mix until well blended.
  6. 6
    Press into greased pan. Place in refrigerator until firm, about 15 minutes.
  7. 7
    Cut into squares.

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