Philly Pineapple Pie

Name: Philly Pineapple Pie
Ingredients: 1 (8 oz.) cream cheese; 1/2 c. sugar; 1/2 tsp. salt; 2 eggs; 1/2 c. milk; 1/2 tsp. vanilla; 1 (12 oz.) jar pineapple preserves; 1 (9-inch) unbaked pie shell; 1/4 c. chopped nuts

9 ingredients

5 steps

Ingredients

1 (8 oz.) cream cheese
1/2 c. sugar
1/2 tsp. salt
2 eggs
1/2 c. milk
1/2 tsp. vanilla
1 (12 oz.) jar pineapple preserves
1 (9-inch) unbaked pie shell
1/4 c. chopped nuts

Directions

1

Place cheese in bowl and cream until soft and smooth.
2

Blend in sugar and salt; add eggs, one at a time, beating thoroughly. Blend in milk and vanilla.
3

Spread preserves over bottom of shell. Spread cheese mixture next.
4

Sprinkle with pecans.
5

Bake at 400° for 10 minutes; then reduce heat to 325° and bake 50 minutes more.