Philly Pineapple Pie

9 ingredients
5 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 2 eggs
  • 1/2 c. milk
  • 1/2 tsp. vanilla
  • 1 (12 oz.) jar pineapple preserves
  • 1 (9-inch) unbaked pie shell
  • 1/4 c. chopped nuts

Directions

  1. 1
    Place cheese in bowl and cream until soft and smooth.
  2. 2
    Blend in sugar and salt; add eggs, one at a time, beating thoroughly. Blend in milk and vanilla.
  3. 3
    Spread preserves over bottom of shell. Spread cheese mixture next.
  4. 4
    Sprinkle with pecans.
  5. 5
    Bake at 400° for 10 minutes; then reduce heat to 325° and bake 50 minutes more.

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