PHILLY Spinach Artichoke Dip

Name: PHILLY Spinach Artichoke Dip
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 1 jar (7.5 oz.) marinated artichoke hearts, drained, chopped; 1/2 cup KRAFT Shredded Mozzarella Cheese; 1/2 tsp. garlic powder; 1/4 cup KRAFT Grated Parmesan Cheese

6 ingredients

5 steps

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 jar (7.5 oz.) marinated artichoke hearts, drained, chopped
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 tsp. garlic powder
1/4 cup KRAFT Grated Parmesan Cheese

Directions

1

Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
2

Mix spinach, artichokes, mozzarella and garlic powder until blended; spread over cream cheese.
3

Sprinkle with Parmesan.
4

Microwave on HIGH 2 min.
5

or until heated through.