Philly Steak Potatoes

8 ingredients
1 steps

Ingredients

  • 4 large baking potatoes
  • 1-1/2 cups frozen pepper strips
  • 1 cup chopped onion
  • 1/4 cup butter, cubed
  • 1 pound sliced deli roast beef, cut into thin strips
  • 1 cup shredded Colby cheese
  • 1/4 cup mayonnaise
  • 3/4 teaspoon prepared horseradish

Directions

  1. 1
    ["Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once.", "Meanwhile, in a large skillet, cook peppers and onion in butter over medium heat until tender. Stir in roast beef; heat through.", "Cut an \"X\"" in the top of each potato; fluff pulp with a fork. Spoon meat mixture into potatoes; sprinkle with cheese.""

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