Philly Steak Salad

Name: Philly Steak Salad
Ingredients: 16 ounces flank steak, cut into strips; 1 green bell pepper, seeded and cut into strips; 1 large onion, sliced into rings; 1 (8 ounce) bottle Italian-style salad dressing; 1/2 (32 ounce) package frozen curly-style French fries; 1 (8 ounce) package shredded Cheddar cheese; 1 head iceberg lettuce, torn into bite-sized pieces; 4 tomatoes, quartered; 1 (15 ounce) can garbanzo beans, drained; 1 (8 ounce) bottle Ranch-style salad dressing

10 ingredients

4 steps

Ingredients

16 ounces flank steak, cut into strips
1 green bell pepper, seeded and cut into strips
1 large onion, sliced into rings
1 (8 ounce) bottle Italian-style salad dressing
1/2 (32 ounce) package frozen curly-style French fries
1 (8 ounce) package shredded Cheddar cheese
1 head iceberg lettuce, torn into bite-sized pieces
4 tomatoes, quartered
1 (15 ounce) can garbanzo beans, drained
1 (8 ounce) bottle Ranch-style salad dressing

Directions

1

In a covered dish, spread out sliced steak, peppers and onions and pour the Italian dressing over all. Cover and refrigerate for at least 20 minutes.
2

Cook French fries according to package instructions while steak is marinating.
3

In a large skillet over medium-high heat, saute steak, peppers and onions until vegetables are tender and steak is cooked to your liking. Separate steak mixture into 8 equal portions while in the skillet, and top each portion with cheese. Cover and set aside to let cheese melt.
4

Arrange lettuce, tomatoes and garbanzo beans on 8 separate plates. Top each salad with 1/8 of the French fries and 1/8 of the steak mixture and serve with Ranch-style salad dressing.