Philly Steak Wraps
7 ingredients
13 steps
Ingredients
- 2 packages (9 oz each) deli thin sliced roast beef
- 1 onion, sliced
- 2 can mushrooms
- 1 packages flat out wraps
- 1 provolone cheese, sliced
- 1 butter, oil or coconut oil for sauteing
- 1/4 cup A1
Directions
-
1Place butter, oil or coconut oil in pan.
-
2(Your choice to use what you like to saute with.)
-
3Add sliced onions and mushrooms to pan.
-
4Saute until onions are soft and mushrooms have browned.
-
5Slice roast beef into bite size strips.
-
6Add roast beef to frying pan.
-
7Heat thoroughly and stir frequently.
-
8Stir in A1sauce.
-
9Turn heat down to simmer.
-
10Stir frequently.
-
11Place flat out wrap on a plate.
-
12Top with provolone cheese and then a serving of meat mixture.
-
13Fold wrap and enjoy.
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