Philly Steak Wraps

7 ingredients
13 steps

Ingredients

  • 2 packages (9 oz each) deli thin sliced roast beef
  • 1 onion, sliced
  • 2 can mushrooms
  • 1 packages flat out wraps
  • 1 provolone cheese, sliced
  • 1 butter, oil or coconut oil for sauteing
  • 1/4 cup A1

Directions

  1. 1
    Place butter, oil or coconut oil in pan.
  2. 2
    (Your choice to use what you like to saute with.)
  3. 3
    Add sliced onions and mushrooms to pan.
  4. 4
    Saute until onions are soft and mushrooms have browned.
  5. 5
    Slice roast beef into bite size strips.
  6. 6
    Add roast beef to frying pan.
  7. 7
    Heat thoroughly and stir frequently.
  8. 8
    Stir in A1sauce.
  9. 9
    Turn heat down to simmer.
  10. 10
    Stir frequently.
  11. 11
    Place flat out wrap on a plate.
  12. 12
    Top with provolone cheese and then a serving of meat mixture.
  13. 13
    Fold wrap and enjoy.

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